A Food and Wine Experience – Summer 2011
By Judy Tischler and Lindy Baker
Kendall-Jackson Winery is a name most people who enjoy wine would instantly recognize. They make fine accessible wines that appeal to many palates; so you might not think, if you are into fine dining and fine wines, that this pairing would wow you. Well, you might not, and if you didn’t you would be oh so wrong. They have two major bonuses: a 2 1/2 acre culinary garden that supplies the fresh seasonal produce, and a passionate Executive Chef, Justin Wangler, who works with his staff to come up with interesting and delicious ways to prepare dishes that show off the wines.